{"data":{"id":"us/9-cfr-590.522","jurisdiction":"us","citation":"9 CFR 590.522","heading":"Egg products processing room operations.","body":"Each egg used in processed egg products must be broken in a sanitary manner and examined to ensure that the contents are acceptable for human consumption.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER I—EGG PRODUCTS INSPECTION","PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)","Subpart A—General"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"6f153dd1ec7824401960bce28a5f51b313e5d60c39c4e0559f9b2cad19caf493","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-590.516","next":"us/9-cfr-590.534"},"notice":"GroundRules: Original legal text. Not legal advice."}