{"data":{"id":"us/9-cfr-590.534","jurisdiction":"us","citation":"9 CFR 590.534","heading":"Freezing facilities.","body":"Freezing rooms, either on or off the premises, must be capable of solidly freezing, or reducing to a temperature of 10 °F or lower, all liquid egg products.","path":["Title 9—Animals and Animal Products","CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE","SUBCHAPTER I—EGG PRODUCTS INSPECTION","PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)","Subpart A—General"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-9.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:24:03Z","sha256":"7dd2ec26f8cfa18eb3db737fd345dc17f3d5d6e4ffdeeb4396b2a5a1bb50ac47","source_id":"us-cfr","stale":true,"prev":"us/9-cfr-590.522","next":"us/9-cfr-590.570"},"notice":"GroundRules: Original legal text. Not legal advice."}