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- 27 CFR 24.45 · Use on returns.
- 27 CFR 24.46 · Application.
- 27 CFR 24.47 · Execution of IRS Form SS-4.
- 27 CFR 24.50 · [Reserved]
- 27 CFR 24.51 · Definitions.
- 27 CFR 24.52 · Dealer registration.
- 27 CFR 24.53 · Amending the dealer registration.
- 27 CFR 24.54 · Dealer records.
- 27 CFR 24.60 · General.
- 27 CFR 24.61 · Assessment of tax.
- 27 CFR 24.62 · Notice.
- 27 CFR 24.65 · Claims for wine or spirits lost or destroyed in bond.
- 27 CFR 24.66 · Claims on wine returned to bond.
- 27 CFR 24.67 · Other claims.
- 27 CFR 24.68 · Insurance coverage.
- 27 CFR 24.69 · Filing of claims.
- 27 CFR 24.70 · Claims for credit of tax.
- 27 CFR 24.75 · Wine for personal or family use.
- 27 CFR 24.76 · Tax exempt cider.
- 27 CFR 24.77 · Experimental wine.
- 27 CFR 24.80 · General.
- 27 CFR 24.81 · Filing of formulas.
- 27 CFR 24.82 · Samples.
- 27 CFR 24.85 · Essences.
- 27 CFR 24.86 · Essences produced on wine premises.
- 27 CFR 24.87 · Essences made elsewhere.
- 27 CFR 24.90 · Taxpaid products.
- 27 CFR 24.91 · Conveyance of untaxpaid wine or spirits.
- 27 CFR 24.92 · Products in customs custody.
- 27 CFR 24.95 · General.
- 27 CFR 24.96 · Use off premises.
- 27 CFR 24.97 · Use on premises.
- 27 CFR 24.100 · General.
- 27 CFR 24.101 · Bonded wine premises.
- 27 CFR 24.102 · Premises established for taxpaid wine operations.
- 27 CFR 24.103 · Other operations.
- 27 CFR 24.105 · General.
- 27 CFR 24.106 · Basic permit requirements.
- 27 CFR 24.107 · Designation as a bonded winery.
- 27 CFR 24.108 · Bonded wine warehouse application.
- 27 CFR 24.109 · Data for application.
- 27 CFR 24.110 · Organizational documents.
- 27 CFR 24.111 · Description of premises.
- 27 CFR 24.112 · Name of proprietor and trade names.
- 27 CFR 24.113 · Description of volatile fruit-flavor concentrate operations.
- 27 CFR 24.114 · Registry of stills.
- 27 CFR 24.115 · Registry number.
- 27 CFR 24.116 · Powers of attorney.
- 27 CFR 24.117 · Maintenance of application file.
- 27 CFR 24.120 · Amended application.
- 27 CFR 24.121 · Changes affecting permits.
- 27 CFR 24.122 · Change in name of proprietor or trade name.
- 27 CFR 24.123 · Change in stockholders.
- 27 CFR 24.124 · Change in corporate officers.
- 27 CFR 24.125 · Change in proprietorship.
- 27 CFR 24.126 · Change in proprietorship involving a bonded wine warehouse.
- 27 CFR 24.127 · Adoption of formulas.
- 27 CFR 24.128 · Continuing partnerships.
- 27 CFR 24.129 · Change in location.
- 27 CFR 24.130 · Change in volatile fruit-flavor concentrate operations.
- 27 CFR 24.131 · Change in building construction and use of premises.
- 27 CFR 24.132 · Change in bond status.
- 27 CFR 24.135 · Wine premises alternation.
- 27 CFR 24.136 · Procedure for alternating proprietors.
- 27 CFR 24.137 · Alternate use of the wine premises for customs purposes.
- 27 CFR 24.140 · Notice.
- 27 CFR 24.141 · Bonded wine warehouse.
- 27 CFR 24.145 · General requirements.
- 27 CFR 24.146 · Bonds.
- 27 CFR 24.147 · Operations bond or unit bond.
- 27 CFR 24.148 · Penal sums of bonds.
- 27 CFR 24.149 · Corporate surety.
- 27 CFR 24.150 · Powers of attorney.
- 27 CFR 24.151 · Deposit of collateral security.
- 27 CFR 24.152 · Consents of surety.
- 27 CFR 24.153 · Strengthening bonds.
- 27 CFR 24.154 · Superseding bonds and new bonds for existing proprietors.
- 27 CFR 24.155 · Disapproval and appeal from disapproval.
- 27 CFR 24.156 · Termination of bonds.
- 27 CFR 24.157 · Application by surety for relief from bond.
- 27 CFR 24.158 · Extent of relief.
- 27 CFR 24.159 · Release of collateral security.
- 27 CFR 24.160 · Application to terminate bond by existing proprietor who becomes exempt from bond requirements.
- 27 CFR 24.165 · Premises.
- 27 CFR 24.166 · Buildings or rooms.
- 27 CFR 24.167 · Tanks.
- 27 CFR 24.168 · Identification of tanks.
- 27 CFR 24.169 · Pipelines.
- 27 CFR 24.170 · Measuring devices and testing instruments.
- 27 CFR 24.175 · General.
- 27 CFR 24.176 · Crushing and fermentation.
- 27 CFR 24.177 · Chaptalization (Brix adjustment).
- 27 CFR 24.178 · Amelioration.
- 27 CFR 24.179 · Sweetening.
- 27 CFR 24.180 · Use of concentrated and unconcentrated fruit juice.
- 27 CFR 24.181 · Use of sugar.
- 27 CFR 24.182 · Use of acid to correct natural deficiencies.
- 27 CFR 24.183 · Use of distillates containing aldehydes.
- 27 CFR 24.184 · Use of volatile fruit-flavor concentrate.
- 27 CFR 24.185 · Use of wood to treat natural wine.