GroundRules
Browse Federal regulations
Read the original sections, or search by topic.
- 7 CFR 58.516 · Starter vats.
- 7 CFR 58.517 · General.
- 7 CFR 58.518 · Milk.
- 7 CFR 58.519 · Dairy products.
- 7 CFR 58.520 · Nondairy ingredients.
- 7 CFR 58.521 · Pasteurization and product flow.
- 7 CFR 58.522 · Reconstituting nonfat dry milk.
- 7 CFR 58.523 · Laboratory and quality control tests.
- 7 CFR 58.524 · Packaging and general identification.
- 7 CFR 58.525 · Storage of finished product.
- 7 CFR 58.526 · Official identification.
- 7 CFR 58.527 · Physical requirements.
- 7 CFR 58.528 · Microbiological requirements.
- 7 CFR 58.529 · Chemical requirements.
- 7 CFR 58.530 · Keeping quality requirements.
- 7 CFR 58.605 · Meaning of words.
- 7 CFR 58.619 · Mix processing room.
- 7 CFR 58.620 · Freezing and packaging rooms.
- 7 CFR 58.621 · Freezing tunnels.
- 7 CFR 58.622 · Hardening and storage rooms.
- 7 CFR 58.623 · Homogenizer.
- 7 CFR 58.624 · Freezers.
- 7 CFR 58.625 · Fruit or syrup feeders.
- 7 CFR 58.626 · Packaging equipment.
- 7 CFR 58.627 · Milk and dairy products.
- 7 CFR 58.628 · Sweetening agents.
- 7 CFR 58.629 · Flavoring agents.
- 7 CFR 58.630 · Stabilizers.
- 7 CFR 58.631 · Emulsifiers.
- 7 CFR 58.632 · Acid.
- 7 CFR 58.633 · Color.
- 7 CFR 58.634 · Assembling and combining mix ingredients.
- 7 CFR 58.635 · Pasteurization of the mix.
- 7 CFR 58.636 · Homogenization.
- 7 CFR 58.637 · Cooling the mix.
- 7 CFR 58.638 · Freezing the mix.
- 7 CFR 58.639 · Addition of flavor.
- 7 CFR 58.640 · Packaging.
- 7 CFR 58.641 · Hardening and storage.
- 7 CFR 58.642 · Quality control tests.
- 7 CFR 58.643 · Frequency of sampling.
- 7 CFR 58.644 · Test methods.
- 7 CFR 58.645 · General identification.
- 7 CFR 58.646 · Official identification.
- 7 CFR 58.647 · Composition requirements for ice cream.
- 7 CFR 58.648 · Microbiological requirements for ice cream.
- 7 CFR 58.649 · Physical requirements for ice cream.
- 7 CFR 58.650 · Requirements for frozen custard.
- 7 CFR 58.651 · [Reserved]
- 7 CFR 58.652 · Composition requirements for sherbet.
- 7 CFR 58.653 · Microbiological requirements for sherbet.
- 7 CFR 58.654 · Physical requirements for sherbet.
- 7 CFR 58.705 · Meaning of words.
- 7 CFR 58.706 · General construction, repair and installation.
- 7 CFR 58.707 · Conveyors.
- 7 CFR 58.708 · Grinders or shredders.
- 7 CFR 58.709 · Cookers.
- 7 CFR 58.710 · Fillers.
- 7 CFR 58.711 · Cheddar, colby, washed or soaked curd, granular or stirred curd cheese.
- 7 CFR 58.712 · Swiss.
- 7 CFR 58.713 · Gruyere.
- 7 CFR 58.714 · Cream cheese, Neufchatel cheese.
- 7 CFR 58.715 · Cream, plastic cream and anhydrous milkfat.
- 7 CFR 58.716 · Nonfat dry milk.
- 7 CFR 58.717 · Whey.
- 7 CFR 58.718 · Flavor ingredients.
- 7 CFR 58.719 · Coloring.
- 7 CFR 58.720 · Acidifying agents.
- 7 CFR 58.721 · Salt.
- 7 CFR 58.722 · Emulsifying agents.
- 7 CFR 58.723 · Basis for selecting cheese for processing.
- 7 CFR 58.724 · Blending.
- 7 CFR 58.725 · Trimming and cleaning.
- 7 CFR 58.726 · Cutting and grinding.
- 7 CFR 58.727 · Adding optional ingredients.
- 7 CFR 58.728 · Cooking the batch.
- 7 CFR 58.729 · Forming containers.
- 7 CFR 58.730 · Filling containers.
- 7 CFR 58.731 · Closing and sealing containers.
- 7 CFR 58.732 · Cooling the packaged cheese.
- 7 CFR 58.733 · Quality control tests.
- 7 CFR 58.734 · Official identification.
- 7 CFR 58.735 · Quality specifications for raw materials.
- 7 CFR 58.736 · Pasteurized process cheese.
- 7 CFR 58.737 · Pasteurized process cheese food.
- 7 CFR 58.738 · Pasteurized process cheese spread and related products.
- 7 CFR 58.805 · Meaning of words.
- 7 CFR 58.806 · General.
- 7 CFR 58.807 · General construction, repair and installation.
- 7 CFR 58.808 · Whey.
- 7 CFR 58.809 · Pasteurization.
- 7 CFR 58.810 · Temperature requirements.
- 7 CFR 58.811 · General.
- 7 CFR 58.812 · Methods of sample analysis.
- 7 CFR 58.813 · Dry whey.
- 7 CFR 58.905 · Meaning of words.
- 7 CFR 58.912 · General construction, repair and installation.
- 7 CFR 58.913 · Evaporators and vacuum pans.
- 7 CFR 58.914 · Fillers.
- 7 CFR 58.915 · Batch or continuous in-container thermal processing equipment.