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- 21 CFR 101.81 · Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
- 21 CFR 101.82 · Health claims: Soy protein and risk of coronary heart disease (CHD).
- 21 CFR 101.83 · Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).
- 21 CFR 101.91 · Gluten-free labeling of food.
- 21 CFR 101.93 · Certain types of statements for dietary supplements.
- 21 CFR 101.95 · “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”
- 21 CFR 101.100 · Food; exemptions from labeling.
- 21 CFR 101.108 · Temporary exemptions for purposes of conducting authorized food labeling experiments.
- 21 CFR Appendix A to Part 101 · Appendix A to Part 101 [Reserved]
- 21 CFR Appendix B to Part 101 · Appendix B to Part 101—Graphic Enhancements Used by the FDA
- 21 CFR Appendix C to Part 101 · Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables
- 21 CFR Appendix D to Part 101 · Appendix D to Part 101—Nutrition Facts for Cooked Fish
- 21 CFR 102.5 · General principles.
- 21 CFR 102.19 · Petitions.
- 21 CFR 102.22 · Protein hydrolysates.
- 21 CFR 102.23 · Peanut spreads.
- 21 CFR 102.26 · Frozen “heat and serve” dinners.
- 21 CFR 102.28 · Foods packaged for use in the preparation of “main dishes” or “dinners.”
- 21 CFR 102.33 · Beverages that contain fruit or vegetable juice.
- 21 CFR 102.37 · Mixtures of edible fat or oil and olive oil.
- 21 CFR 102.39 · Onion rings made from diced onion.
- 21 CFR 102.41 · Potato chips made from dried potatoes.
- 21 CFR 102.45 · Fish sticks or portions made from minced fish.
- 21 CFR 102.46 · Pacific whiting.
- 21 CFR 102.47 · Bonito.
- 21 CFR 102.49 · Fried clams made from minced clams.
- 21 CFR 102.50 · Crabmeat.
- 21 CFR 102.54 · Seafood cocktails.
- 21 CFR 102.55 · Nonstandardized breaded composite shrimp units.
- 21 CFR 102.57 · Greenland turbot (Reinhardtius hippoglossoides).
- 21 CFR 104.5 · General principles.
- 21 CFR 104.20 · Statement of purpose.
- 21 CFR 104.47 · Frozen “heat and serve” dinner.
- 21 CFR 105.3 · Definitions and interpretations.
- 21 CFR 105.62 · Hypoallergenic foods.
- 21 CFR 105.65 · Infant foods.
- 21 CFR 105.66 · Label statements relating to usefulness in reducing or maintaining body weight.
- 21 CFR 106.1 · Status and applicability of the regulations in part 106.
- 21 CFR 106.3 · Definitions.
- 21 CFR 106.5 · Current good manufacturing practice.
- 21 CFR 106.6 · Production and in-process control system.
- 21 CFR 106.10 · Controls to prevent adulteration by workers.
- 21 CFR 106.20 · Controls to prevent adulteration caused by facilities.
- 21 CFR 106.30 · Controls to prevent adulteration caused by equipment or utensils.
- 21 CFR 106.35 · Controls to prevent adulteration due to automatic (mechanical or electronic) equipment.
- 21 CFR 106.40 · Controls to prevent adulteration caused by ingredients, containers, and closures.
- 21 CFR 106.50 · Controls to prevent adulteration during manufacturing.
- 21 CFR 106.55 · Controls to prevent adulteration from microorganisms.
- 21 CFR 106.60 · Controls to prevent adulteration during packaging and labeling of infant formula.
- 21 CFR 106.70 · Controls on the release of finished infant formula.
- 21 CFR 106.80 · Traceability.
- 21 CFR 106.90 · Audits of current good manufacturing practice.
- 21 CFR 106.91 · General quality control.
- 21 CFR 106.92 · Audits of quality control procedures.
- 21 CFR 106.94 · Audit plans and procedures.
- 21 CFR 106.96 · Requirements for quality factors for infant formulas.
- 21 CFR 106.100 · Records.
- 21 CFR 106.110 · New infant formula registration.
- 21 CFR 106.120 · New infant formula submission.
- 21 CFR 106.121 · Quality factor assurances for infant formulas.
- 21 CFR 106.130 · Verification submission.
- 21 CFR 106.140 · Submission concerning a change in infant formula that may adulterate the product.
- 21 CFR 106.150 · Notification of an adulterated or misbranded infant formula.
- 21 CFR 106.160 · Incorporation by reference.
- 21 CFR 107.1 · Status and applicability of the regulations in part 107.
- 21 CFR 107.3 · Definitions.
- 21 CFR 107.10 · Nutrient information.
- 21 CFR 107.20 · Directions for use.
- 21 CFR 107.30 · Exemptions.
- 21 CFR 107.50 · Terms and conditions.
- 21 CFR 107.100 · Nutrient specifications.
- 21 CFR 107.200 · Food and Drug Administration-required recall.
- 21 CFR 107.210 · Firm-initiated product removals.
- 21 CFR 107.220 · Scope and effect of infant formula recalls.
- 21 CFR 107.230 · Elements of an infant formula recall.
- 21 CFR 107.240 · Notification requirements.
- 21 CFR 107.250 · Termination of an infant formula recall.
- 21 CFR 107.260 · Revision of an infant formula recall.
- 21 CFR 107.270 · Compliance with this subpart.
- 21 CFR 107.280 · Records retention.
- 21 CFR 108.3 · Definitions.
- 21 CFR 108.5 · Determination of the need for a permit.
- 21 CFR 108.6 · Revocation of determination of need for permit.
- 21 CFR 108.7 · Issuance or denial of permit.
- 21 CFR 108.10 · Suspension and reinstatement of permit.
- 21 CFR 108.12 · Manufacturing, processing, or packing without a permit, or in violation of a permit.
- 21 CFR 108.19 · Establishment of requirements for exemption from section 404 of the act.
- 21 CFR 108.25 · Acidified foods.
- 21 CFR 108.35 · Thermal processing of low-acid foods packaged in hermetically sealed containers.
- 21 CFR 109.3 · Definitions and interpretations.
- 21 CFR 109.4 · Establishment of tolerances, regulatory limits, and action levels.
- 21 CFR 109.6 · Added poisonous or deleterious substances.
- 21 CFR 109.7 · Unavoidability.
- 21 CFR 109.15 · Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials.
- 21 CFR 109.16 · Ornamental and decorative ceramicware.
- 21 CFR 109.30 · Tolerances for polychlorinated biphenyls (PCB's).
- 21 CFR 110.3 · Definitions.
- 21 CFR 110.5 · Current good manufacturing practice.
- 21 CFR 110.10 · Personnel.
- 21 CFR 110.19 · Exclusions.