GroundRules
Browse Virginia regulations
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- 2VAC5-440-20 · Notice of quarantine
- 2VAC5-440-30 · Regulated articles
- 2VAC5-440-40 · Requirements for program participation
- 2VAC5-440-50 · Conditions governing the issuance of certificates and permits to allow the movement of regulated articles
- 2VAC5-440-60 · Cancellation of certificates and permits
- 2VAC5-440-70 · Compliance agreements; and cancellation thereof
- 2VAC5-440-100 · Inspection of shipments
- 2VAC5-440-110 · Determination of reasonableness of costs for services, products, or articles
- 2VAC5-450-10 · Nursery registration
- 2VAC5-450-20 · Nursery shipments out of the Commonwealth
- 2VAC5-450-30 · Field-grown vegetable transplants
- 2VAC5-450-40 · European black currant plants
- 2VAC5-480-10 · Definitions
- 2VAC5-480-20 · Applicability
- 2VAC5-480-30 · Minimum oxygenate content
- 2VAC5-480-40 · Nature of oxygenates
- 2VAC5-480-50 · Record keeping and transfer requirements
- 2VAC5-480-60 · Gasoline pump labeling
- 2VAC5-480-70 · Sampling, testing, and oxygen content calculations
- 2VAC5-480-80 · Compliance and enforcement
- 2VAC5-490-5 · Grade "A" Pasteurized Milk Ordinance
- 2VAC5-490-10 · Definitions
- 2VAC5-490-25 · Impounding of adulterated or misbranded condensed milk, condensed milk product, dry milk, dry milk product, milk, or milk product
- 2VAC5-490-30 · Permits
- 2VAC5-490-30.1 · Permit exemption for restaurants making yogurt
- 2VAC5-490-31 · Authority to cancel, suspend, revoke, or deny a permit
- 2VAC5-490-32 · Authority to impound milk and milk products
- 2VAC5-490-35 · The examination of milk and milk products
- 2VAC5-490-36 · Drug residue monitoring, farm surveillance and follow up
- 2VAC5-490-37 · Laboratory certification
- 2VAC5-490-38 · Disposal of adulterated milk
- 2VAC5-490-39.1 · Receiving raw or untreated sewage on a dairy farm prohibited
- 2VAC5-490-39.2 · Milk that may be held in a milk storage tank
- 2VAC5-490-39.3 · Commingling of milk from different species prohibited
- 2VAC5-490-39.5 · Limit for aflatoxin residue in feed of lactating mammals
- 2VAC5-490-39.6 · Limit for aflatoxin residue in milk and milk products
- 2VAC5-490-40 · Labeling
- 2VAC5-490-50 · Quality standards for milk and milk products
- 2VAC5-490-75 · Sale of unpasteurized milk for human consumption prohibited
- 2VAC5-490-103 · Equipment and facilities; accessibility for inspection
- 2VAC5-490-105 · New or test facilities and equipment; equipment design, construction, and approval process
- 2VAC5-490-110 · Personnel health
- 2VAC5-490-131 · HACCP program participation voluntary
- 2VAC5-490-132 · Prerequisite programs
- 2VAC5-490-140 · Enforcement
- 2VAC5-501-5 · Grade "A" Pasteurized Milk Ordinance
- 2VAC5-501-10 · Definitions
- 2VAC5-501-30 · Permits
- 2VAC5-501-40 · Milkhouse or milkroom; construction and facilities
- 2VAC5-501-50 · Cooling temperature and storage standards for milk stored on a dairy farm
- 2VAC5-501-60 · Construction and operation of farm bulk milk cooling or holding tanks, recording thermometers, interval timing devices, and other required milkhouse..
- 2VAC5-501-70 · Measuring, sampling, and testing
- 2VAC5-501-80 · Farm bulk milk pickup tanker and milk transport tank requirements
- 2VAC5-501-100 · Interpretation and enforcement
- 2VAC5-510-10 · Definitions
- 2VAC5-510-20 · Uniformity of enforcement
- 2VAC5-510-30 · Ice cream and frozen custard
- 2VAC5-510-90 · Sherbets
- 2VAC5-510-110 · Water ices
- 2VAC5-510-210 · Frozen yogurt
- 2VAC5-510-240 · Quiescently frozen confection
- 2VAC5-510-260 · Quiescently frozen dairy confection
- 2VAC5-510-280 · Manufactured desserts mix
- 2VAC5-510-290 · Mellorine
- 2VAC5-510-310 · Parevine
- 2VAC5-510-330 · Lowfat parevine
- 2VAC5-510-350 · Freezer made milk shake
- 2VAC5-510-390 · Imitation frozen desserts
- 2VAC5-510-410 · Prohibition
- 2VAC5-510-415 · Recall plan
- 2VAC5-510-420 · Issuing, suspension, and revocation of permits
- 2VAC5-510-430 · Name and address of manufacturer, statement of quantity, and product identity
- 2VAC5-510-440 · Frequency, filing of inspection reports and confidentiality
- 2VAC5-510-450 · Product test procedures and the examination of frozen desserts and their ingredients
- 2VAC5-510-460 · Maximum allowable microbiological and temperature limits for pasteurized dairy ingredients, pasteurized and unpasteurized mixes, and frozen desserts
- 2VAC5-510-470 · Written notices, removal of products from sale, and permit suspension
- 2VAC5-510-480 · Plant premises
- 2VAC5-510-490 · Building
- 2VAC5-510-500 · Facilities
- 2VAC5-510-505 · Rooms used for domestic purposes
- 2VAC5-510-510 · Equipment and utensils
- 2VAC5-510-520 · Vehicles
- 2VAC5-510-540 · Frozen desserts plants that reconstitute powder or dry frozen desserts mix
- 2VAC5-510-550 · Pasteurization of frozen dessert mix
- 2VAC5-510-560 · Cooling
- 2VAC5-510-570 · Storage
- 2VAC5-510-580 · Packaging and labeling
- 2VAC5-510-590 · Returns
- 2VAC5-510-600 · Lubricants
- 2VAC5-510-610 · Cleanliness
- 2VAC5-510-620 · Health
- 2VAC5-510-630 · Availability
- 2VAC5-510-650 · Pasteurization, temperature, and CIP recorder charts
- 2VAC5-520-10 · Definitions
- 2VAC5-520-20 · Automated instrument methods and procedures
- 2VAC5-520-30 · Permits
- 2VAC5-520-40 · Reference method
- 2VAC5-520-50 · Records
- 2VAC5-520-60 · Obstructing Commissioner
- 2VAC5-531-10 · Definitions