GroundRules
AS 03.40.230: Branding of spayed heifers.
Where this section sits in the code
- Title 3. Agriculture, Animals, and Food.
- Chapter 40. Brands and Marks.
A person, when spaying heifers, shall, upon request of the owner, brand the heifers with an “S” on the left jaw, and furnish the owner with a certificate that all heifers so branded have been properly spayed.
Collected 2026-09-02T06:15:59Z. Source file · JSON