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Alabama · Through Act 2026-611

Ala. Code § 2-18-1: Promulgation of Rules and Regulations for Grading at Poultry Slaughtering, Dressing or Processing Plants or Establishments by State Board.

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Where this section sits in the code
  1. Title 2 Agriculture.
  2. Chapter 18 Poultry Meat Grading.

The State Board of Agriculture and Industries is authorized to promulgate and adopt rules and regulations providing for poultry meat grading at poultry slaughtering, dressing or processing plants or establishments to the end that consumers of poultry and poultry products may be supplied with a product which complies with the requirements of such rules and regulations and which may also comply with requirements of the federal government or any municipality receiving such poultry or poultry products or any state to which such poultry or poultry products may be shipped.

Collected 2026-09-03T14:01:52Z. Source file · JSON

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