Ark. Code Ann. § 3-4-1001: Creation - Issuance - Expiration

(a) (1) In addition to all other existing alcoholic beverage permits authorized to be issued by the Alcoholic Beverage Control Division for the retail sale of alcoholic beverages, there is created a restaurant beer and wine permit, which authorizes the sale of beer, hard cider, and wine as defined in § 3-9-301(7) at restaurants as defined in § 3-9-301(6) . (2) The restaurant beer and wine permit is not subject to any quota restrictions. (b) The permit may be issued by the division to a qualified person. (c) Each restaurant beer and wine permit shall be issued annually for a fee of three hundred and fifty dollars ($350) and shall expire on June 30 of each year. Amended by Act 2019, No. 691,§ 12, eff. 7/24/2019. Acts 2009, No. 294, § 11; 2009, No. 763, § 3.

(a) (1) In addition to all other existing alcoholic beverage permits authorized to be issued by the Alcoholic Beverage Control Division for the retail sale of alcoholic beverages, there is created a restaurant beer and wine permit, which authorizes the sale of beer, hard cider, and wine as defined in § 3-9-301(7) at restaurants as defined in § 3-9-301(6) . (2) The restaurant beer and wine permit is not subject to any quota restrictions.

(1) In addition to all other existing alcoholic beverage permits authorized to be issued by the Alcoholic Beverage Control Division for the retail sale of alcoholic beverages, there is created a restaurant beer and wine permit, which authorizes the sale of beer, hard cider, and wine as defined in § 3-9-301(7) at restaurants as defined in § 3-9-301(6) .

(2) The restaurant beer and wine permit is not subject to any quota restrictions.

(b) The permit may be issued by the division to a qualified person.

(c) Each restaurant beer and wine permit shall be issued annually for a fee of three hundred and fifty dollars ($350) and shall expire on June 30 of each year.