A.R.S. § 3-2125: Labeling of horsemeat; requirements

A. Carcasses of horses slaughtered for human consumption shall be stamped on each standard cut, "horsemeat." All horsemeat food products shall be conspicuously branded, marked, tagged or labeled, "horsemeat" or "horsemeat product."

B. The labels for horsemeat or horsemeat food products shall be printed on light green paper and shall bear the words "horsemeat" or "horsemeat product," followed by, "the horsemeat or horsemeat food product contained herein has been inspected and passed by the state of Arizona."