GroundRules
FAC § 10305
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL [9101. - 11305.]
- PART 2. DISEASED BOVINES [9801. - 10610.]
- CHAPTER 3. Bovine Brucellosis [10301. - 10496.]
- ARTICLE 1. Definitions [10301. - 10311.]
“Brucellosis control area,” means any area that has been so established by the department in order to qualify and maintain such area in accordance with certification standards of the bovine brucellosis eradication uniform methods and rules adopted by the United States Department of Agriculture.
Collected 2026-09-14T05:56:33Z. Source file · JSON