GroundRules
FAC § 10952
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL [9101. - 11305.]
- PART 3. DISEASED SWINE [10701. - 10990.]
- CHAPTER 2. Garbage Control [10901. - 10990.]
- ARTICLE 3. Processing [10951. - 10952.]
All garbage, regardless of previous processing, before being fed to swine, shall be thoroughly heated throughout to boiling or equivalent temperature (usually 212 degrees Fahrenheit at sea level) for 30 minutes, or otherwise treated in a manner which is prescribed in the regulations of the director.
Collected 2026-09-14T05:56:33Z. Source file · JSON