GroundRules
FAC § 18753
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]
- ARTICLE 4. Adulteration [18751. - 18759.]
A livestock or poultry product is adulterated if it consists, in whole or in part, of any filthy, putrid, or decomposed substance or is for any other reason unsound, unhealthful, unwholesome, or otherwise unfit for human food.
Collected 2026-09-14T05:56:33Z. Source file · JSON