GroundRules
FAC § 19014
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]
- ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments [19010. - 19017.]
Plant sanitation, sanitary dressing procedures, processing procedures, vehicle equipment, facility standards, and sanitation, including transportation and storage of products, shall follow procedures which may be set forth in regulations or operations manuals adopted by the department.
Collected 2026-09-14T05:56:33Z. Source file · JSON