GroundRules
FAC § 21456
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 10. CATTLE PROTECTION [20001. - 22086.]
- CHAPTER 7. Inspection of Hides and Carcasses [21451. - 21591.]
- ARTICLE 1. Requirements [21451. - 21459.]
A person shall not have in his possession a carcass or any meat from a carcass which was not slaughtered by a licensed slaughterer, unless he has in his possession and exhibits to any inspector or peace officer on demand one of the following:
(a) The hide of the animal from which the meat was obtained, with the ears and the brands attached to it, without alteration or disfiguration.
(b) A certificate of inspection or release of the hide or of the carcass with the hide on it, which was issued pursuant to this article.
Collected 2026-09-14T05:56:33Z. Source file · JSON