GroundRules
FAC § 22045
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 10. CATTLE PROTECTION [20001. - 22086.]
- CHAPTER 10. Slaughter of Cattle [22001. - 22086.]
- ARTICLE 2. Licensed Slaughterers [22031. - 22049.]
Every licensed slaughterer that slaughters cattle where inspection prior to slaughter is impossible or impractical shall keep a record which sets forth the name of the person from whom the cattle were purchased and identifies them as to color, age, weight, sex, and brand, if any. The record shall be open to inspection by any agent of the department or peace officer.
Collected 2026-09-14T05:56:33Z. Source file · JSON