GroundRules
FAC § 24802
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 1. POULTRY AND RABBITS [24501. - 25151.]
- CHAPTER 2. Plant Sanitation [24651. - 24831.]
- ARTICLE 6. Marks and Labels [24801. - 24802.]
Poultry meat shall not be packed, repacked, cut up, recut, or sold unless each container or each carcass is marked in the manner which is required by this chapter and the regulations which are adopted pursuant to it.
Collected 2026-09-14T05:56:33Z. Source file · JSON