GroundRules
FAC § 25052
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 1. POULTRY AND RABBITS [24501. - 25151.]
- CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]
- ARTICLE 4. Meat Inspector Licenses [25051. - 25063.]
Each person before acting as a poultry meat inspector shall apply to and receive from the director a license to inspect poultry meat.
Collected 2026-09-14T05:56:33Z. Source file · JSON