GroundRules
FAC § 25092
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 1. POULTRY AND RABBITS [24501. - 25151.]
- CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]
- ARTICLE 5. Requirements for Inspection [25091. - 25095.]
The poultry meat inspector shall inspect, pursuant to the regulations, and classify any poultry meat, poultry meat product, or poultry meat food product which is presented for inspection into one of the following classes:
(a) Wholesome.
(b) Retained for further inspection.
(c) Condemned for human food.
Collected 2026-09-14T05:56:33Z. Source file · JSON