FAC § 25551
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]
- CHAPTER 2. General Provisions [25551. - 25566.]
The director shall adopt regulations for carrying out this part.
Collected 2026-09-14T05:56:33Z. Source file · JSON