GroundRules
FAC § 26602
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 3. POULTRY [26401. - 27232.]
- CHAPTER 2. Sale, Possession, and Transportation [26551. - 26681.]
- ARTICLE 3. Transportation [26601. - 26604.]
Any person, carrier, or transportation company which receives for transportation or transports any poultry shall at all times keep a correct record which shows all of the following:
(a) The point of origin and destination of any shipment of poultry.
(b) The names and addresses of the shipper and consignee.
(c) The kind and quantity of poultry transported.
Collected 2026-09-14T05:56:33Z. Source file · JSON