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California · Through 2026-09-13

FAC § 26803

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Where this section sits in the code
  1. Food and Agricultural Code - FAC
  2. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
  3. PART 3. POULTRY [26401. - 27232.]
  4. CHAPTER 3. Poultry Meat Containing Spoilage Retardant Compound [26801. - 26981.]
  5. ARTICLE 1. Definitions [26801. - 26803.]

“Spoilage retardant compound” means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or flavorings, such as salt or smoke, are not chemical preservatives.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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