GroundRules
FAC § 27033
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 3. POULTRY [26401. - 27232.]
- CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]
- ARTICLE 2. General Provisions [27031. - 27034.]
The regulations which are adopted by the director shall be, insofar as possible, similar to and consistent with regulations which are adopted by the United States Department of Agriculture.
Collected 2026-09-14T05:56:33Z. Source file · JSON