GroundRules
FAC § 27061
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 3. POULTRY [26401. - 27232.]
- CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]
- ARTICLE 3. Limitations [27061. - 27061.]
It is unlawful for any person to sell poultry meat which contains added moisture in excess of 4 percent by weight, or in excess of any greater amount that may be established by regulations of the director as necessary in good commercial processing techniques consistent with protection of the interests of the consuming public.
Collected 2026-09-14T05:56:33Z. Source file · JSON