GroundRules
FAC § 33704.7
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 1. GENERALLY [32501. - 35312.]
- CHAPTER 6. Milk Products Plants [33701. - 33782.]
- ARTICLE 1. General Provisions [33701. - 33705.]
“Frozen dairy dessert” is the food prepared by freezing while stirring a pasteurized mix containing milk or ingredients, derived from milk, or both, and which may contain other optional safe and suitable ingredients. Frozen dairy desserts contain less than six percent, by weight, of nonfat milk solids, exclusive of any caseinates, and less than 75,000 bacteria per gram.
Collected 2026-09-14T05:56:33Z. Source file · JSON