GroundRules
FAC § 34626
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 1. GENERALLY [32501. - 35312.]
- CHAPTER 10. Containers [34501. - 34681.]
- ARTICLE 5. Sanitation [34621. - 34628.]
Every receptacle, except a single service container, which is used to contain market milk, skim milk, buttermilk, or cultured buttermilk for sale or disposal to the retail trade, shall be properly washed and sterilized on the premises where it is filled, in a separate room which is designed and equipped for such washing and sterilizing.
Collected 2026-09-14T05:56:33Z. Source file · JSON