GroundRules
FAC § 35943
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 2. MILK AND CREAM [35601. - 36331.]
- CHAPTER 2. Market Milk and Cream [35751. - 36123.]
- ARTICLE 8. Homogenized Market Milk and Cream [35941. - 35945.]
Homogenized market cream is market cream which has been subjected to a process or treatment in such manner as to insure breakage of the fat globules to such an extent that no visible cream separation will occur after 48 hours. Homogenized market cream shall otherwise conform with all other requirements for market cream.
Collected 2026-09-14T05:56:33Z. Source file · JSON