GroundRules
FAC § 38761
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]
- ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761. - 38765.]
For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.
Collected 2026-09-14T05:56:33Z. Source file · JSON