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California · Through 2026-09-13

FAC § 39832

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Where this section sits in the code
  1. Food and Agricultural Code - FAC
  2. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
  3. PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
  4. CHAPTER 9. UHT Milk Products [39701. - 39842.]
  5. ARTICLE 14. UHT Eggnog [39831. - 39833.]

UHT eggnog shall contain not less than 6 percent milk fat and not less than 8.25 percent milk solids-not-fat. It shall contain not less than one-half of 1 percent by weight of wholesome fresh egg yolk solids or the equivalent amount of egg yolk solids obtained from wholesome frozen egg yolks or from wholesome dried egg yolks or the equivalent amount in other approved form.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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