GroundRules
FAC § 40534
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 1. Certification of Agricultural Products [40501. - 40577.5.]
- ARTICLE 2. Investigation and Certification [40531. - 40535.]
The director may contract with the United States Department of Agriculture to provide inspection and certification service for eggs and egg products and poultry meat classification pursuant to United States Department of Agriculture standards. The director may also contract with commissioners to perform such inspection and certification services pursuant to such contracts with the United States Department of Agriculture and for the enforcement of egg and poultry meat classification standards of this state.
Collected 2026-09-14T05:56:33Z. Source file · JSON