GroundRules
FAC § 40812
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
- ARTICLE 5. Inspection and Certification by the Director [40810. - 40815.]
If the director finds that the tomatoes which are being delivered conform with the standards prescribed by regulations, the director shall issue a certificate to that effect.
Collected 2026-09-14T05:56:33Z. Source file · JSON