GroundRules
FAC § 41192
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]
- ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director [41191. - 41195.]
In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, when the percentage of rot or foreign material has any effect on the amount of the purchase price, the determination of such percentage shall be made by the director.
Collected 2026-09-14T05:56:33Z. Source file · JSON