GroundRules
FAC § 41361
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 4. Canned Foods [41301. - 41582.]
- ARTICLE 3. Standards Generally [41361. - 41362.]
The following fruits and vegetables shall not be canned, packed, shipped, or sold within this state:
(a) Fruits or vegetables which are unclean, immature, mouldy, overripe, infested with brown rot, scab, shothole fungus, or other defects to the extent of rendering the product unwholesome.
(b) Olives which are unclean, immature, mouldy, overripe, infested with fungus, rot, or other defects to the extent of rendering the product unwholesome.
(c) Olives which are processed or artificially colored to the extent that the meat has been turned black, or the flavor has been impaired.
Collected 2026-09-14T05:56:33Z. Source file · JSON