GroundRules
FAC § 41421
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 4. Canned Foods [41301. - 41582.]
- ARTICLE 4. Size Standards Generally for Canned Ripe Olives [41421. - 41421.]
Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.
Collected 2026-09-14T05:56:33Z. Source file · JSON