California · Through 2026-09-13

FAC § 41702

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
ARTICLE 1. Definitions [41701. - 41703.]

“Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.

Collected 2026-09-14T05:56:33Z. Source file · JSON