California · Through 2026-09-13

FAC § 41710

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
ARTICLE 2. General Provisions [41710. - 41713.]

The secretary shall not enforce this article, Article 3 (commencing with Section 41721), Article 5 (commencing with Section 41751), Article 6 (commencing with Section 41801), or Article 8 (commencing with Section 41861), during the period that any marketing order covering the same subject is in effect.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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