GroundRules
FAC § 41752.5
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
- ARTICLE 5. Weighing, Inspection, and Certification [41751. - 41758.]
Upon inspection of each load or lot, the secretary shall issue a certificate that shows the weight or percentage of garlic or onions by defect in the sample that does not conform to the standards established pursuant to this chapter.
Collected 2026-09-14T05:56:33Z. Source file · JSON