GroundRules
FAC § 41863
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
- ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]
In selecting the membership of the committee, the secretary shall take into consideration the recommendations of organizations and associations of producers of garlic and onions for dehydrating and of handlers of garlic or onions for dehydrating.
Collected 2026-09-14T05:56:33Z. Source file · JSON