FAC § 42513
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]
- CHAPTER 1. Definitions [42501. - 42520.]
“Mature,” except when otherwise specifically defined, means having reached that stage of ripeness which will insure the completion of the ripening process to a degree which will insure palatability, after the removal of the product from the tree, plant, or vine.
Collected 2026-09-14T05:56:33Z. Source file · JSON