FAC § 42792
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]
- CHAPTER 2. General Provisions [42651. - 43100.]
- ARTICLE 6. Inspection and Certification by a County Commissioner [42791. - 42796.]
The certificate shall contain a description of the fruits, nuts, or vegetables which were inspected, including quantity, indentifying marks on containers, identification of location or vehicle, and any other facts which are necessary to readily identify such lot.
Collected 2026-09-14T05:56:33Z. Source file · JSON