California · Through 2026-09-13

FAC § 44980

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]
CHAPTER 9. Avocados [44971. - 45042.]
ARTICLE 1. Container Certification and Fees [44971. - 44988.]

Every person who prepares avocados grown in this state for market shall report to the director, prior to this preparation, the date and time these avocados will be prepared for market. Avocados and their containers shall be made available for inspection and certification at the time of preparation for market.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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