HSC § 110470

A registration application provided by the department shall be completed annually and accompanied by a nonreturnable registration fee.

The fee for a new or renewal registration for a food processing facility shall be as follows:

Holding Food Only:

Fee Fee Fee Fee

through commencing commencing commencing

12/31/99 01/01/2000 01/01/2001 01/01/2000

through and Los Angeles,

12/31/2000 ongoing Orange, San

Bernardino

Counties and

the City of

Vernon

Size of Facility:

0–5,000 sq. ft. $257.85 $300 $300 $300

5,001–10,000 sq. ft. 257.85 350 400 350

Over 10,000 sq. ft. 386.77 500 600 500

Manufacturing or Packing of Food:

Fee Fee Fee Fee

through commencing commencing commencing

12/31/99 01/01/2000 01/01/2001 01/01/2000

through and Los Angeles,

12/31/2000 ongoing Orange, San

Bernardino

Counties and

the City of

Vernon

Number of Size of

Employees Facility

0–2 $257.85 $300 $300 $300

3–5 0–5,000 sq. ft. 257.85 350 400 350

6–20 0–5,000 sq. ft. 386.77 500 600 500

More than 20 0–5,000 sq. ft. 515.70 700 900 700

3–5 Over 5,000 sq. ft. 257.85 500 600 500

6–20 Over 5,000 sq. ft. 515.70 700 900 700

21–50 Over 5,000 sq. ft. 644.52 935 1,250 850

51–100 Over 5,000 sq. ft. 644.52 985 1,350 850

101–200 Over 5,000 sq. ft. 644.52 1,035 1,450 850

201 or more Over 5,000 sq. ft. 644.52 1,085 1,550 850

A penalty of 1 percent per month shall be added to any registration fee not paid when due. The fee amount shall be adjusted annually pursuant to Section 100425.