GroundRules
HSC § 110610
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]
- CHAPTER 5. Food [110425. - 111224.6.]
- ARTICLE 5. Adulterated Food [110545. - 110655.]
Any food is adulterated if it is pork sausage or breakfast sausage and it has a total fat content that is in excess of 50 percent by weight.
Collected 2026-09-14T05:56:33Z. Source file · JSON