HSC § 110640
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]
- CHAPTER 5. Food [110425. - 111224.6.]
- ARTICLE 5. Adulterated Food [110545. - 110655.]
The director, with the assistance of the Department of Food and Agriculture, and in cooperation with the federal Food and Drug Administration and Environmental Protection Agency, shall identify those pesticides most likely to leave residue in processed foods.
Collected 2026-09-14T05:56:33Z. Source file · JSON