GroundRules
HSC § 110855
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]
- CHAPTER 5. Food [110425. - 111224.6.]
- ARTICLE 7. The California Organic Food and Farming Act [110810. - 110959.]
Prior to initial certification of a producer, a registered certification organization shall conduct at least one initial physical inspection of the premises where the food to be certified is produced. This inspection shall include the recordkeeping system necessary for compliance with Section 110840 and the area or facility at which the food is produced.
Collected 2026-09-14T05:56:33Z. Source file · JSON