HSC § 112660
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 8. Canneries [112650. - 112855.]
- ARTICLE 1. Definitions and Scope [112650. - 112680.]
“Food product,” as used in this chapter, includes any fish or fish product, meat or meat product, or any other food product.
Collected 2026-09-14T05:56:33Z. Source file · JSON