GroundRules
HSC § 112875
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 9. Olive Oil [112875. - 112935.]
- ARTICLE 1. Olive Oil Grades [112875. - 112880.]
“Olive oil,” as used in this chapter means the edible oil obtained solely from the fruit of the olive tree (Olea europea L.) to the exclusion of oils obtained using solvents or reesterification processes and of any mixture with oils of other kinds except in the making of flavored olive oil, as defined in Section 112878.
Collected 2026-09-14T05:56:33Z. Source file · JSON