GroundRules
HSC § 112910
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 9. Olive Oil [112875. - 112935.]
- ARTICLE 2. Olive Oil Manufacture and Marketing [112891. - 112935.]
All records of those operating under the provisions of this chapter that concern the amounts of olive oil produced, purchased, or produced and purchased, or the sale, distribution, or sale and distribution of any olive oil, shall be open to inspection upon demand of any agent of the department.
Collected 2026-09-14T05:56:33Z. Source file · JSON