GroundRules
HSC § 113340
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 6. WHOLESALE FOOD [111940. - 113360.]
- CHAPTER 11. Miscellaneous Food Laws [113150. - 113360.]
- ARTICLE 4. Food Crop Growing [113310. - 113360.]
Handwashing facilities shall be such as to afford an opportunity to wash hands in clean water using soap or other suitable cleansing agent and to dispose of used wash water without nuisance or contamination of food crop.
Collected 2026-09-14T05:56:33Z. Source file · JSON