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California · Through 2026-09-13

HSC § 113998

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Where this section sits in the code
  1. Health and Safety Code - HSC
  2. DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
  3. PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
  4. CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]
  5. ARTICLE 2. Time and Temperature Relationships [113996. - 114020.]

If it is necessary to remove potentially hazardous food from the specified holding temperatures to facilitate preparation, this preparation shall in no case exceed two cumulative hours without a return to the specified holding temperatures.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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